Recipes

Recipe & photo courtesy of Dr. Tara Sunshine CREAMY BERRY & LEMON POPSICLES Ingredients for 8 to 10 popsicl...

4 servings Ingredients 2 cups chickpeas (garbanzo beans), cooked. If canned, drain well. 1/2 medium onion, peele...

Ingredients 4 large portobello mushrooms1 tsp olive oilGarlic cloves, smashed (as desired, optional)Herb sprigs (de...

This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do ...

Recipe and photo courtesy of Adeline Waugh For the dough:1 egg or flax egg (1 tbsp ground flax + 3 tbsp water)1 cup...

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Plant-based, ketogenic/ paleo friendly option, glute...

Recipe and image courtesy of Adeline Waugh Ingredients: For the base: 2 cups almond flour1/4 cup coconut flour2 tbs...

If you’re looking for some weekend indulgence that’s still got something healthy about it for you and your family, ...

Ingredients:1 ½ cups water1 cup quinoa½ cup raisins (in ½ cup boiling water for about 15 minutes to soften, then dr...

Makes four 1-cup servings For variety, try gai lan (Chinese broccoli) or kale in place of the broccoli. Select what...

Makes four 1⅓ cup servings A simple dish that can be varied according to your own taste. Just add lean turkey, chic...