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A jar of Flora Mānuka Honey with labels indicating UMF 5+ and MGO 100+ certifications, as well as being non-GMO and sustainable. The jar is brown with a gold lid and has information stating it is a product of New Zealand.
A jar of Flora Mānuka Honey with labels indicating UMF 5+ and MGO 100+ certifications, as well as being non-GMO and sustainable. The jar is brown with a gold lid and has information stating it is a product of New Zealand.
Three jars of Flora Manuka Honey on a white surface with a blurred natural background
Manuka Honey video

Manuka Honey MGO 100+/5+ UMF 

$36.49
Quality is our priority, and sometimes that means running low on stock. We carefully select suppliers and farmers for raw materials and rigorously test products from start to finish to ensure purity and potency.

We choose to run low rather than compromise, because your health and wellness matter to us and we want to provide products that truly support you. Rest assured, we're actively working with partners to restock. Sign up below to be notified when Manuka Honey MGO 100+/5+ UMF  is available.

Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal)...

Size: 8.8 oz 

8.8 oz 
17.6 oz

Description

Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.

We’re excited to announce Flora Mānuka Honey has a fresh, new look! Click here to learn more.

Guaranteed Purity & Quality:
  • UMF™-certified and MGO-graded
  • 100% traceable—scan the NFC tag on the label to access batch, region, lab test, and UMF™ certification info
  • Sourced from a sustainable, 100% Maori-owned beekeeping operation (winner of several prestigious farming and eco-friendly awards)
  • Bottled in 100% recyclable, food grade BPA-free PET jars
  • UMF™ License No. 2960
  • Non-GMO + Sustainable + Unpasteurized

Learn more about our Manuka Honey

About UMF™

Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency, and quality of mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in mānuka honey. UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality. Please see www.umf.org.nz

Ingredients in Manuka Honey MGO 100+/5+ UMF 
INGREDIENT: Mānuka honey.
Nutrition Facts
Servings: About 12 (in 8.8 oz jar) / 25 (in 17.6 oz jar)
Serving Size 1 Tbsp. (20 g)
Amount Per Serving % Daily Value
Calories 70
Total Fat 0 g 0%
     Saturated Fat 0 g 0%
     Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 16 g 6%
     Fiber 0 g 0%
     Total Sugars 16 g
          Includes 16g Added Sugars 32%†
Protein 0 g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
†All sugars stated occur naturally in honey. No sugars added from other sources.

Suggested Use for Manuka Honey MGO 100+/5+ UMF 
Enjoy straight off the spoon, on toast, or added to your favorite tea.

Explore our recipes for inspiration.

Safe for children ages 1 and up.

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m
mohammed s.
very good honey

very help ful healthy

S
SR

What does 515+ and 30+ mean on the manuka honey jars?

FloraHealth USA

Hi Silvia,
Thanks for asking.

Flora Manuka Honey has a UMF rating, an MGO strength level, has a NF chip to track its source and verify its testing and is certified by the MPI of New Zealand.

You're referring to the UMF Rating (such as 15+ UMF) and MGO Grade Level (such as 515+ MGO).

UMF graded products have been 3rd party tested for three signature compounds that are all needed to ensure the honey is real m?nuka honey: Leptosperin, Dihydroxyacetone, and Methylglyoxal. The higher the UMF grading number on the product, the higher the concentration of signature compounds found in m?nuka honey.

Methylglyoxal (also called MGO) is formed in the honey from DHA, dihydroxyacetone, an ingredient found in m?nuka nectar. This compound is responsible for some of m?nuka honeys unique antibacterial properties and is measured for the UMF grading system. The higher the MGO number, the higher the grade or strength of m?nuka honey, but seeing an MGO strength and not seeing a UMF rating could mean the honey is not authentic manuka.

100 MGO is kind of the starting point for real manuka, the entry level, because only honey with at least 100+MGO can be considered pure manuka/monofloral, as lower grades probably indicate a mixed honey from many kinds of flowers (multifloral).
For that reason, we consider the 30 MGO manuka blend to be more of an introduction to this type of honey. It can be used as table honey, and provides you with a good sense of the colour, taste, texture and thickness of manuka honey for a price more typical of other honey.

However, if you want to use the honey to soothe your skin or a sore throat or stomach, I would suggest trying the stronger ones to see what the fuss is about.

Scanning the tag on the jar with a smart phone will allow you to see its Certificate of Analysis, learn about its origins and verify its strength.

We use a + sign to indicate a minimum, but they can be anything above that. For example, the testing certificate from a jar that says 400+ may actually tell you that it was shown to have 485 MGO at the time of testing, and MGO levels are known to increase over time as well, even after testing.

This is one thing that sets the 515+ apart from the others - it was selected for aging, in order to develop stronger MGO levels. So, like a fine cheese or wine, experts were needed to help to bring that honey to you.

I hope that helps.
Best,
Flora Health